The most well-known drink from India is “masala chai”, a staple in both small Indian restaurants and large coffee house chains. Tea in India generally originates from the state of Assam in the northeast but was considered as a herbal medicine rather than a beverage until recently. With roots tracing back to British colonialism in India, the fragrant brew has become a cornerstone of everyday life on the subcontinent. It was drank the British way at first but soon people started adding milk, sugar, and spices in the tea, creating the masala chai that people adore today. Masala chai is without a doubt the most commonly consumed beverage throughout India.
Masala chai is extremely common across India and is one of the most popular drinks across the subcontinent and its surrounding countries. People will make chai in their own houses and drink it as a part of afternoon tea (a page taken from the British) with biscuits. If people are outside, they will often times meet up at a “chaiwallah” (a person who sells chai on the road) or a small cafe to get their fix. However, chai can be found everywhere in India, from small restaurants along the road to large luxury hotels. Tea drinkers across the globe are enjoying Masala Chai. Many café’s have Masala Chai on their menu and is loved by tea lovers. Some have incorporated various hot and ice blends of spiced teas in their menus to delight customers and have received tremendous success for the same. Chai Signal uses Organic substances, which is from “Orgalife”, to make their famous masala tea, which is available on Amazon.
